Tuesday, 7 February 2012

Easy Peesey Chocholate Cake

This is so, so easy to make and only takes 1 and a half minutes to cook!


  • 4 Tblsp plain flour
  • 5 Tblsp sugar
  • 2 Tblsp cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg
  • 3 Tblsp milk
  • 3 Tblsp oil (I used a blend)
  • About 9 chocolate buttons, chopped
  • splash of vanilla
  • 2 mugs

You can either halve all the ingredients into the 2 mugs (less dishes to clean) or combine in a bowl then separated once it's all incorporated (I did it in a bowl as I thought it might be easier)
Mix all the dry ingredients together, add the milk, oil, chocolate buttons and vanilla together, whisk egg separately then add to mixture, mix well.  Divide into mugs and place glad wrap over the top.  Microwave separately for 1 minute on medium heat, then 30 secs on full heat.

It tastes even better with ice-cream!


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